Authentic Italian Parmigiano Reggiano aged 22 months, delivered in a 1kg wedge. This hard cheese offers a complex, nutty flavour with natural crystalline texture that develops during extended maturation. Perfect for grating over pasta, risotto, and soups, or enjoying as a standalone cheese course. Produced in the Emilia-Romagna region following traditional methods and strict PDO regulations. Rich in calcium and protein, ideal for discerning home cooks and professional kitchens alike.
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