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BONET CAPPERI PUNTINA MM9 ACETO 580 ML JAR

BONET CAPPERI PUNTINA MM9 ACETO 580 ML JAR

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Bonet Capperi Puntina capers preserved in vinegar, packed in a convenient 580 ml jar. These small, delicate capers deliver authentic...

Ingredients

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Allergon Information

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

Storage Instructions

Dimension, Weight, Volume

Storage & Product Care

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Delivery information

UK stock products: Free delivery within the M25 on orders over £200,normally within 25-48 hours.Outside the M25, please contact us for delivery availability and charges. Delivery times may vary for chilled and frozen products

SKU:

Categories: Antipasti & Preserved Vegetables , UK Stock-Available Now

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Bonet Capperi Puntina capers preserved in vinegar, packed in a convenient 580 ml jar. These small, delicate capers deliver authentic Italian flavour with a sharp, tangy finish. Perfect for adding a burst of briny complexity to pasta dishes, salads, fish, and Mediterranean-inspired meals. Store in a cool place and refrigerate after opening. A versatile pantry staple for home cooks and professional kitchens alike.

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