Traditional Italian cured pork jowl aged to perfection and coated with cracked black pepper. Barbaja Guanciale Stagionato al Pepe delivers rich, complex flavour with a subtle heat from the peppercorn crust. Ideal for pasta dishes, antipasti boards, or sliced thin as a gourmet charcuterie addition. Sold by weight — order the quantity you need for authentic Italian cooking at home.
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