Ruoto Pastiera Cm.26 is a traditional Italian baking mould crafted for authentic pastiera preparation. This 26cm diameter round form features the classic design essential for creating the iconic Neapolitan Easter cake. Constructed with precision engineering, it delivers consistent results whether you're a seasoned baker or exploring Southern Italian pastry traditions. The generous capacity accommodates generous batches, making it ideal for family gatherings or commercial applications. Sourced directly from specialist Italian suppliers, this professional-grade mould ensures your pastiera achieves the proper shape and texture that defines this beloved regional delicacy.
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