Paneangeli Frumina is a finely milled soft wheat flour, ideal for delicate pastries and cakes. Its light texture ensures even rising and a tender crumb, making it a preferred choice for professional bakers seeking consistent, high-quality results. Packaged in 250g portions, with 12 units per box, it provides convenience and precision for precise recipe measurements. Perfect for achieving refined textures in confectionery and baking applications.
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