MOLINO SPADONI FARINA XXL W400 is a premium-quality flour renowned for its high gluten content, making it ideal for professional baking applications. With a strength rating of W400, this flour provides excellent dough elasticity and volume, ensuring consistent, superior results in bread and pizza production. Packaged in convenient 1kg portions and sold in boxes of 10, it suits both artisanal bakers and commercial kitchens seeking reliable performance and outstanding texture in their baked goods.
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