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DIVELLA PASTA DI SEMOLA SPAGHETTI TAGLIATI 500g (24 in a box)available from our italian retail store

DIVELLA PASTA DI SEMOLA SPAGHETTI TAGLIATI 500g (24 in a box)available from our italian retail store

£16.27
£16.27
Sale Sold out
DIVELLA Pasta di Semola Spaghetti Tagliati offers a traditional Italian pasta experience crafted from high-quality durum wheat semolina. Each 500g...

Ingredients

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Allergon Information

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

Storage Instructions

Dimension, Weight, Volume

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

SKU:

Categories: Full Italian Range , Pasta & Noodles

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DIVELLA Pasta di Semola Spaghetti Tagliati offers a traditional Italian pasta experience crafted from high-quality durum wheat semolina. Each 500g pack delivers perfectly cut spaghetti that cooks to an ideal al dente texture, making it suitable for a variety of classic and contemporary dishes. Its consistent quality ensures reliable cooking results, ideal for both professional kitchens and home chefs seeking authentic Italian flavors. Available in a box of 24 packs, it provides excellent value for bulk use or foodservice needs.

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