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DELIZIE CALABRIA CIPOLLE ROSSE TROPEA CARAMELLATE IGP 590g (6 in a box)available from our italian retail store

DELIZIE CALABRIA CIPOLLE ROSSE TROPEA CARAMELLATE IGP 590g (6 in a box)available from our italian retail store

£55.01
£55.01
Sale Sold out
Discover the rich flavor of DELIZIE CALABRIA Cipolle Rosse Tropea Caramellate IGP, a 590g pack featuring six carefully selected red...

Ingredients

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Allergon Information

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

Storage Instructions

Dimension, Weight, Volume

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

SKU:

Categories: Full Italian Range

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Discover the rich flavor of DELIZIE CALABRIA Cipolle Rosse Tropea Caramellate IGP, a 590g pack featuring six carefully selected red onions from Calabria. These onions are renowned for their natural sweetness and delicate caramelized taste, perfect for enhancing gourmet dishes. Certified with the IGP label, they guarantee authentic quality and origin. Ideal for chefs and food enthusiasts seeking to add a distinctive, refined touch to salads, appetizers, or cooked recipes. Experience the unique balance of tradition and flavor in every bite.

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