Brazzale Scamorza Affumicata is a traditional Italian smoked cheese crafted from pasteurised cow's milk. This 250g portion delivers authentic flavour with a distinctive smoky character and creamy texture. The affumicata (smoked) preparation gives it a golden-brown exterior and rich, complex taste that works beautifully sliced on a board, melted into pasta dishes, or paired with cured meats. Perfect for cheese lovers seeking genuine Italian quality and artisanal craftsmanship in every bite.
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