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AGUGIARO SPOLVERINA FOR PIZZA 10 KG BAG

AGUGIARO SPOLVERINA FOR PIZZA 10 KG BAG

£13.72
£14.30 £13.72
Sale Sold out
AGUGIARO Spolverina is a premium Italian flour specially formulated for authentic pizza making. This 10 kg bag contains finely milled...

Ingredients

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Allergon Information

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

Storage Instructions

Dimension, Weight, Volume

Shipping & Returns

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

SKU:060002813

Categories: Available from UK store

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AGUGIARO Spolverina is a premium Italian flour specially formulated for authentic pizza making. This 10 kg bag contains finely milled durum wheat flour that delivers the perfect balance of strength and extensibility, ideal for creating light, airy crusts with excellent flavour. Spolverina's unique composition ensures optimal dough development and superior handling characteristics. The flour absorbs water efficiently, producing dough that's easy to work with and stretch. Perfect for both traditional and modern pizza styles, it creates a golden, crispy exterior while maintaining a tender crumb inside. Sourced from AGUGIARO, a trusted Italian miller with generations of expertise, this flour is a favourite among professional pizzerias and serious home bakers. The 10 kg format offers excellent value for regular pizza makers. Store in a cool, dry place. Ideal for high-hydration doughs and extended fermentation.

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